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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Replies: 1
Views: 2,093

June 09, 2009, 03:23:38 PM
by wharris

am i crazy?

Started by the_stain

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January 29, 2011, 04:26:51 PM
by cheeseinmymouth

acidification for "squeaky cheese"

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April 09, 2009, 07:11:32 PM
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Recipe Clarification

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Mould under wax... what to do?

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March 13, 2010, 04:02:47 AM
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May 10, 2010, 11:25:54 PM
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Double Gloucester

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April 30, 2018, 03:23:26 PM
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Abbaye de Belloc recipe?

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March 31, 2018, 10:16:05 PM
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June 23, 2018, 10:45:25 PM
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Cheddar texture

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March 11, 2009, 10:25:10 AM
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my cheddars aren't melting

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Replies: 8
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January 26, 2010, 09:55:27 AM
by teegr

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October 05, 2012, 07:33:04 PM
by tedrogers

Jack Question

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November 12, 2009, 07:32:18 PM
by Tea

Monterey Jack experiement

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September 21, 2010, 12:27:04 AM
by DeejayDebi

2 Monterey Jacks

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August 17, 2008, 08:45:30 PM
by Tea

Tea's cheddar experiences

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Replies: 23
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November 09, 2008, 07:24:49 PM
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February 21, 2014, 02:49:01 PM
by tapper of spines

Cheddar aspect ratio?

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Views: 1,297

February 28, 2011, 03:30:57 AM
by zenith1

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June 13, 2022, 12:00:45 AM
by mikekchar

Pepper Jack #1

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October 31, 2014, 01:51:58 PM
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