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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Replies: 40
Views: 13,753

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by H-K-J

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December 22, 2010, 01:30:57 AM
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Lancashire recipe

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February 03, 2012, 02:43:38 PM
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A Lancashire

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Wayne's Cheese: Cheddar032209

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November 27, 2009, 03:11:32 AM
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My 5th Wensleydale

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Cave is getting full, now what to do

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May 22, 2012, 06:24:09 PM
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March 11, 2012, 09:15:30 PM
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Annatto in Cheddar?

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January 14, 2010, 09:25:38 PM
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Farmhouse Cheddar

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February 20, 2009, 05:56:23 PM
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Cheddar Experiement, pressed under a vacuum

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December 13, 2009, 01:34:14 AM
by Likesspace

Dry Jack

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October 06, 2012, 12:29:23 AM
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Cheddar without waxing?

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August 27, 2009, 12:45:13 AM
by DeejayDebi

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July 29, 2012, 03:48:49 PM
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November 15, 2011, 02:57:26 PM
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My 6th Caerphilly

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September 12, 2012, 07:33:56 PM
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horseradish cheddar recipe?

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August 22, 2012, 03:56:30 PM
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Garlic Jack

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April 16, 2012, 01:38:20 AM
by DeejayDebi

My 1st Wensleydale

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February 20, 2013, 11:31:45 PM
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March 25, 2009, 02:40:46 AM
by DeejayDebi

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