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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Replies: 4
Views: 1,694

December 15, 2020, 12:31:33 AM
by mikekchar

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December 04, 2022, 06:02:42 AM
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February 05, 2021, 11:46:02 AM
by mikekchar

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June 30, 2021, 03:55:51 AM
by rsterne

"Over-Cheddared" ?

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Replies: 16
Views: 4,570

September 04, 2021, 02:39:04 PM
by mikekchar

Red Leicester

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Views: 1,470

December 31, 2020, 09:51:35 PM
by rsterne

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August 12, 2012, 09:40:00 PM
by Ptucker

Correct Red Leicester Recipe

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Replies: 13
Views: 6,550

January 13, 2014, 07:45:58 PM
by JeffHamm

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Views: 13,559

December 17, 2012, 05:05:22 PM
by rolsen99

2nd Presed Make with Pics - Pepper Jack

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Replies: 25
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February 25, 2013, 08:02:37 PM
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January 09, 2013, 08:13:44 PM
by rolsen99

The Weekends Production

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February 05, 2009, 10:02:33 AM
by rockie900

Blue Cheshire, any tips?

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December 13, 2017, 04:29:57 PM
by GortKlaatu

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February 17, 2015, 01:40:25 PM
by John@PC

Cheddar #1

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September 22, 2015, 02:42:32 PM
by John@PC

Opened my first Derby

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August 09, 2014, 11:18:19 PM
by Rizzo

Red Leicester Recipe

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Views: 1,694

June 22, 2014, 11:27:34 PM
by Rizzo

My First Double Gloucester

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Replies: 5
Views: 2,240

December 22, 2015, 07:51:42 PM
by awakephd

My Second Double Gloucester

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Replies: 7
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November 12, 2014, 05:24:01 PM
by JeffHamm

Cheddar developing mold

Started by riha

Replies: 3
Views: 2,400

August 27, 2009, 10:50:28 PM
by DeejayDebi

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