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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Stinky's Double Gloucester #2

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Views: 2,727

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Champagne Cheddar

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Views: 2,684

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Re-waxing cut cheese?

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Views: 1,289

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Red Leicester

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Replies: 5
Views: 2,844

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Wensleydale...?

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my first cheeses...

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Replies: 27
Views: 9,266

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third batch of cheese...

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Replies: 12
Views: 4,850

February 18, 2009, 04:02:43 PM
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Advice please

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Replies: 10
Views: 2,153

April 08, 2012, 08:09:12 PM
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Stirred curd cheddar

Started by Sue~

Pages1 2

Replies: 21
Views: 6,499

April 09, 2012, 05:20:51 AM
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First Cheddar

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Replies: 5
Views: 1,931

September 25, 2011, 03:44:46 PM
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Replies: 2
Views: 1,442

April 24, 2019, 07:49:22 PM
by Susan38

Replies: 11
Views: 3,755

July 01, 2020, 07:59:08 PM
by Susan38

What is cheddar?

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Replies: 2
Views: 4,141

November 17, 2010, 04:11:13 PM
by iratherfly

Pressing cheddar

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Replies: 4
Views: 5,124

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My First Pyrenees

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Replies: 11
Views: 15,192

January 05, 2013, 06:58:12 PM
by oenophile

Cheddar raw milk, best

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Replies: 5
Views: 2,215

February 01, 2014, 07:11:06 PM
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