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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Replies: 20
Views: 5,806

April 22, 2021, 09:19:23 PM
by OzzieCheese

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by fattyacid

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May 03, 2010, 01:56:45 PM
by cmharris6002

Making a 24 gallon batch of cheddar today

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First cheddar with herbs

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February 27, 2013, 04:24:09 PM
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My jack cheese. is this okay?

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April 09, 2015, 04:43:25 PM
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January 28, 2009, 10:45:13 PM
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by Ariel301

Cotswold With a Secret Ingredient

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October 31, 2009, 05:46:57 PM
by DeejayDebi

First Raw Milk Cheese--Success so far

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August 13, 2016, 07:25:14 PM
by Kern

Cheddar me this

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March 16, 2015, 10:57:58 PM
by JeffHamm

Hot Habanero Cheddar

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January 13, 2018, 06:32:55 AM
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Cheddar - Poor Curd Knitting During Pressing

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May 03, 2011, 04:37:15 AM
by MarineGrunt

My 7th Caerphilly

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Replies: 21
Views: 4,529

May 07, 2012, 09:22:05 PM
by anutcanfly

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Views: 6,349

January 10, 2015, 12:48:10 AM
by Al Lewis

New to Cheesmaking

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Views: 4,018

March 18, 2012, 04:25:14 PM
by woollyuk

Finally. Raw Milk. Time for Cheddar!!

Started by Brian

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April 08, 2009, 10:23:44 PM
by DeejayDebi

Stirred curd cheddar

Started by Sue~

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Replies: 21
Views: 6,499

April 09, 2012, 05:20:51 AM
by Boofer

cheese sticking to the cheesecloth??

Started by kenjin

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Replies: 22
Views: 12,018

April 26, 2009, 04:09:45 AM
by DeejayDebi

2nd Lancashire

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November 18, 2011, 09:58:39 PM
by anutcanfly

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