RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

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Views: 25,491

January 03, 2009, 01:25:17 AM
by Old Webmaster

March experiments with Swiss styles

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Did a 7 Pound Emmental

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Emmentaler Rezept, auf Wunsch!

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March 15, 2013, 06:57:38 PM
by green zebra

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