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RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

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Replies: 0
Views: 17,275

January 03, 2009, 01:25:17 AM
by Webmaster

Size Matters?

Started by bansidhe

Replies: 0
Views: 751

May 29, 2021, 07:44:48 PM
by bansidhe

Replies: 0
Views: 783

June 11, 2021, 01:17:35 AM
by rsterne

Replies: 0
Views: 815

May 06, 2021, 02:11:57 PM
by DiamondDaveMg

Gruyere

Started by colby

Replies: 0
Views: 845

May 21, 2021, 10:18:15 PM
by colby

Replies: 2
Views: 977

February 23, 2018, 07:33:20 PM
by steffb503

Replies: 1
Views: 995

January 27, 2021, 08:03:45 PM
by Bantams

Gruyere"flaky" texture

Started by Dorchestercheese

Replies: 0
Views: 1,032

February 10, 2018, 12:45:12 AM
by Dorchestercheese

Goutaler

Started by GortKlaatu

Replies: 1
Views: 1,049

July 05, 2018, 03:42:07 AM
by River Bottom Farm

Replies: 2
Views: 1,053

August 16, 2018, 01:12:24 AM
by GortKlaatu

Replies: 4
Views: 1,059

October 24, 2023, 07:56:30 AM
by Aris

Tarunima Cheese?

Started by smilingcalico

Replies: 2
Views: 1,067

December 05, 2011, 09:49:05 PM
by smilingcalico

Asiago

Started by timsumrall

Replies: 0
Views: 1,069

July 03, 2020, 11:32:29 AM
by timsumrall

Replies: 2
Views: 1,115

December 13, 2017, 10:14:58 PM
by GortKlaatu

Gruyere in higher temp cave

Started by curiouser_alice

Replies: 2
Views: 1,145

February 25, 2018, 12:01:10 AM
by 5ittingduck

Replies: 1
Views: 1,157

July 03, 2020, 06:07:33 AM
by fattyacid

Washing rinds of alp cheeses

Started by Ohaus82

Replies: 0
Views: 1,160

March 03, 2011, 11:29:30 PM
by Ohaus82

My Beaufort and some questions

Started by telis8

Replies: 2
Views: 1,174

August 14, 2014, 01:59:48 PM
by H-K-J

First Emmental

Started by rsterne

Replies: 3
Views: 1,202

December 11, 2020, 05:23:41 AM
by rsterne

Patching a puncture

Started by Gustav

Replies: 3
Views: 1,205

June 25, 2011, 05:28:56 AM
by Boofer

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