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RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

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February 25, 2012, 11:47:52 PM
by linuxboy

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Gruyere Rind?

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Goutaler

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Searching for a recipe....

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eye producing cheese question?

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December 19, 2011, 03:26:18 AM
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Low yield miniature Gruyere

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Baby Swiss

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Gruyere

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Washing rinds of alp cheeses

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March 03, 2011, 11:29:30 PM
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