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RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

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Patching a puncture

Started by Gustav

Replies: 3
Views: 1,714

June 25, 2011, 05:28:56 AM
by Boofer

Replies: 1
Views: 1,712

January 27, 2021, 08:03:45 PM
by Bantams

Replies: 2
Views: 1,705

December 13, 2017, 10:14:58 PM
by GortKlaatu

eye producing cheese question?

Started by Gustav

Replies: 1
Views: 1,702

June 20, 2011, 02:01:01 PM
by steampwr8

Replies: 3
Views: 1,701

August 24, 2011, 05:27:06 PM
by Tomer1

Replies: 2
Views: 1,701

June 08, 2015, 12:49:05 AM
by Kern

Replies: 1
Views: 1,700

March 19, 2011, 02:44:27 PM
by Sailor Con Queso

Replies: 2
Views: 1,699

August 16, 2018, 01:12:24 AM
by GortKlaatu

Gruyere in higher temp cave

Started by curiouser_alice

Replies: 2
Views: 1,694

February 25, 2018, 12:01:10 AM
by 5ittingduck

Dill seed cheese experiment

Started by Mermaid

Replies: 2
Views: 1,691

September 13, 2015, 11:20:29 PM
by Stinky

Replies: 3
Views: 1,690

May 07, 2011, 12:24:10 PM
by tnbquilt

Replies: 1
Views: 1,681

December 19, 2011, 03:26:18 AM
by linuxboy

Asiago

Started by timsumrall

Replies: 0
Views: 1,665

July 03, 2020, 11:32:29 AM
by timsumrall

Goutaler

Started by GortKlaatu

Replies: 1
Views: 1,664

July 05, 2018, 03:42:07 AM
by River Bottom Farm

My Beaufort and some questions

Started by telis8

Replies: 2
Views: 1,618

August 14, 2014, 01:59:48 PM
by H-K-J

Gruyere"flaky" texture

Started by Dorchestercheese

Replies: 0
Views: 1,615

February 10, 2018, 12:45:12 AM
by Dorchestercheese

Replies: 2
Views: 1,614

February 23, 2018, 07:33:20 PM
by steffb503

Washing rinds of alp cheeses

Started by Ohaus82

Replies: 0
Views: 1,587

March 03, 2011, 11:29:30 PM
by Ohaus82

Replies: 0
Views: 1,495

May 06, 2021, 02:11:57 PM
by DiamondDaveMg

Tarunima Cheese?

Started by smilingcalico

Replies: 2
Views: 1,495

December 05, 2011, 09:49:05 PM
by smilingcalico

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