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RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

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Smear Overkill

Started by woodswoman27

Replies: 4
Views: 1,965

February 28, 2011, 03:11:54 AM
by ArnaudForestier

Washing rinds of alp cheeses

Started by Ohaus82

Replies: 0
Views: 1,584

March 03, 2011, 11:29:30 PM
by Ohaus82

Replies: 5
Views: 2,598

March 04, 2011, 01:20:24 AM
by Sailor Con Queso

Emmenthal & Comte recipes.

Started by gasblender

Pages1 2

Replies: 16
Views: 6,002

March 10, 2011, 03:20:32 PM
by ArnaudForestier

Replies: 1
Views: 1,911

March 13, 2011, 03:00:29 PM
by ArnaudForestier

Replies: 1
Views: 1,699

March 19, 2011, 02:44:27 PM
by Sailor Con Queso

Swiss - Uneven Swelling

Started by janesmilk

Replies: 0
Views: 1,864

March 25, 2011, 11:44:19 PM
by janesmilk

Replies: 49
Views: 13,824

March 27, 2011, 02:28:34 PM
by ArnaudForestier

Replies: 5
Views: 4,493

April 06, 2011, 05:32:32 PM
by BigCheese

Replies: 11
Views: 5,206

April 18, 2011, 09:17:40 PM
by ArnaudForestier

Replies: 14
Views: 5,584

April 22, 2011, 04:02:33 AM
by Sailor Con Queso

Beaufort and Abiasa Thermo C

Started by Helen

Replies: 2
Views: 2,508

April 26, 2011, 02:28:39 PM
by Helen

Replies: 3
Views: 2,360

May 01, 2011, 04:22:14 AM
by linuxboy

First Jarlsberg

Started by Marta

Replies: 5
Views: 2,331

May 03, 2011, 02:25:52 PM
by Boofer

Replies: 3
Views: 1,690

May 07, 2011, 12:24:10 PM
by tnbquilt

Replies: 14
Views: 3,957

May 17, 2011, 01:10:26 PM
by ArnaudForestier

Replies: 50
Views: 11,478

June 02, 2011, 02:45:44 PM
by arkc

Comte-protein to fat in milk

Started by ANDREARK

Replies: 7
Views: 2,148

June 02, 2011, 11:41:12 PM
by ANDREARK

Replies: 3
Views: 2,918

June 11, 2011, 07:01:25 PM
by ArnaudForestier

Swiss - Starter Cultures

Started by Gustav

Replies: 0
Views: 1,841

June 14, 2011, 05:42:13 PM
by Gustav

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