RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino.
SWISS: Cow - Sbrinz.

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Latteria anyone?

Started by John@PC

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Thinking about Montasio ...

Started by awakephd

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My first Parma

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my Parmesan is weeping

Started by GlennK

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Help! Washed Rind cheese from Val Taleggio

Started by venhausa

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Cracked Parmesan

Started by Lancer99

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Views: 3,767

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