RENNET COAGULATED - Hard Other

A fontina, it is not. Accidental Parmesan??

Started by lauravanb

Replies: 5
Views: 1,929

February 28, 2016, 10:55:15 AM
by wattlebloke

Caciotta 2

Started by Andrew Marshallsay

Replies: 5
Views: 2,722

March 27, 2016, 11:16:15 PM
by Andrew Marshallsay

My First Saffron Infused Manchego

Started by Al Lewis

Pages1 2 3

Replies: 43
Views: 11,071

April 17, 2016, 10:37:08 PM
by Al Lewis

My Tomme

Started by AnnDee

Pages1 2

Replies: 20
Views: 5,471

May 01, 2016, 12:53:21 AM
by AnnDee

Mold ID help please :)

Started by Mermaid

Replies: 3
Views: 1,898

May 08, 2016, 06:09:11 PM
by sprocket

First Tomme - rind issues

Started by StuartD

Replies: 0
Views: 1,633

May 19, 2016, 12:25:55 AM
by StuartD

The taste of tomme

Started by AnnDee

Pages1 2

Replies: 24
Views: 8,200

May 20, 2016, 01:53:07 AM
by AnnDee

Brined cheese too long, what to do?

Started by Mermaid

Replies: 8
Views: 3,267

May 22, 2016, 08:30:55 PM
by Mermaid

First Caerphilly

Started by ezabel

Replies: 5
Views: 2,270

May 27, 2016, 10:15:38 AM
by Andrew Marshallsay

Wine, and cheese

Started by lovinglife

Replies: 5
Views: 2,529

June 28, 2016, 08:05:10 PM
by john H

First tomme - To cut or not to cut

Started by olikli

Replies: 4
Views: 1,921

August 10, 2016, 10:16:59 PM
by Duntov

Cornish Yarg: urgent advice!

Started by silverspring

Replies: 4
Views: 4,559

August 15, 2016, 12:07:40 AM
by Kern

Hispanico

Started by AnnDee

Pages1 2

Replies: 18
Views: 4,643

October 11, 2016, 03:20:20 PM
by AnnDee

Farmhouse cheese - First aging fail

Started by Paine88

Pages1 2

Replies: 17
Views: 4,184

October 15, 2016, 05:58:29 PM
by awakephd

Second Hispanico

Started by Andrew Marshallsay

Replies: 9
Views: 2,562

October 17, 2016, 06:10:21 AM
by Andrew Marshallsay

hard cheese from kefir

Started by Bernardsmith

Replies: 12
Views: 7,306

December 10, 2016, 07:24:46 AM
by Gregore

AM Caerphilly

Started by Paine88

Replies: 9
Views: 2,530

December 14, 2016, 09:24:11 PM
by Paine88

A couple of hispanicos drying in the cave

Started by Danbo

Replies: 13
Views: 2,902

December 18, 2016, 03:58:13 PM
by Danbo

1st Caerphilly in a Hispanico Mold

Started by AeonSam

Replies: 3
Views: 1,863

December 24, 2016, 02:26:31 PM
by AeonSam

My attempt at a generic "alpine" cheese

Started by DoctorCheese

Pages1 2

Replies: 18
Views: 4,198

March 02, 2017, 03:06:40 AM
by AnnDee