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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Replies: 0
Views: 22,892

January 03, 2009, 11:01:45 PM
by Webmaster

Big blue monster

Started by Danbo

Pages1 2 3 ... 12

Replies: 171
Views: 32,610

March 23, 2015, 09:06:26 PM
by Al Lewis

Replies: 122
Views: 75,895

April 11, 2013, 04:22:23 PM
by Al Lewis

Large Easy Blue

Started by Al Lewis

Pages1 2 3 ... 8

Replies: 105
Views: 25,970

June 01, 2016, 02:49:02 PM
by Duntov

Great Mold for Blues?

Started by Al Lewis

Pages1 2 3 ... 8

Replies: 105
Views: 21,535

March 03, 2015, 01:38:31 AM
by Al Lewis

H-K-J's 2nd 5 gallon Stilton

Started by H-K-J

Pages1 2 3 ... 7

Replies: 93
Views: 27,768

April 07, 2013, 08:49:03 PM
by JeffHamm

OMG - what have I done ??

Started by OzzieCheese

Pages1 2 3 ... 6

Replies: 89
Views: 22,621

February 10, 2015, 01:59:30 AM
by Al Lewis

First (approx) Stilton!

Started by AndreasMergner

Pages1 2 3 ... 6

Replies: 85
Views: 49,770

February 15, 2013, 08:37:40 PM
by rolsen99

Blue Me Away

Started by Boofer

Pages1 2 3 ... 6

Replies: 82
Views: 22,494

December 18, 2011, 06:42:24 AM
by Boofer

Replies: 78
Views: 32,747

April 24, 2013, 08:00:19 PM
by dthelmers

Trying a Stiltonesque this time

Started by JeffHamm

Pages1 2 3 ... 6

Replies: 77
Views: 24,762

August 15, 2012, 03:41:56 PM
by Boofer

Replies: 71
Views: 24,397

April 29, 2009, 12:09:56 AM
by Cartierusm

H-K-J's #5 5 gallon Stilton

Started by H-K-J

Pages1 2 3 ... 5

Replies: 66
Views: 19,333

June 15, 2015, 02:52:44 AM
by Al Lewis

Replies: 58
Views: 10,853

November 30, 2016, 03:35:17 PM
by Honey Badger

Replies: 57
Views: 14,951

May 27, 2015, 05:16:52 PM
by Boofer

Replies: 55
Views: 25,611

February 16, 2013, 03:23:22 PM
by bbracken677

Stilton Style (First), Question

Started by rolsen99

Pages1 2 3 4

Replies: 55
Views: 28,544

February 21, 2013, 03:40:14 AM
by rolsen99

Ageing my blues? Any tips?

Started by Shalloy

Pages1 2 3 4

Replies: 53
Views: 12,160

September 15, 2015, 04:25:43 AM
by OzzieCheese

Gorgonzola Dolce #52, first try

Started by anutcanfly

Pages1 2 3 4

Replies: 53
Views: 12,555

May 03, 2012, 01:24:19 AM
by DeejayDebi

First Stilton approximation

Started by BobE102330

Pages1 2 3 4

Replies: 52
Views: 20,263

November 06, 2012, 02:38:33 AM
by H-K-J

Go Up Pages1 2 3 ... 37

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