ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Which one?

Started by GortKlaatu

Replies: 7
Views: 1,512

December 31, 2017, 11:33:17 PM
by cheezyn00b

Using purchased cheese for mold

Started by curiouser_alice

Replies: 3
Views: 1,234

December 29, 2017, 07:44:25 PM
by curiouser_alice

Fourme d'Amberg #7 (my struggle for perfection)

Started by Boofer

Pages1 2

Replies: 27
Views: 5,390

December 21, 2017, 09:13:15 PM
by Al Lewis

Buttermilk blue, round 2

Started by DrChile

Replies: 1
Views: 1,706

December 18, 2017, 06:02:32 AM
by Boofer

"Queso Deprimido"

Started by GortKlaatu

Replies: 6
Views: 1,540

December 15, 2017, 12:58:31 PM
by GortKlaatu

My Castle Blue (#2)

Started by Boofer

Replies: 6
Views: 2,368

December 14, 2017, 11:06:48 PM
by GortKlaatu

Storing Blue that has rind

Started by Dorchestercheese

Replies: 0
Views: 1,096

December 08, 2017, 01:59:23 PM
by Dorchestercheese

Blue mold 'not growing'

Started by Dorchestercheese

Pages1 2

Replies: 28
Views: 4,199

December 02, 2017, 03:34:00 AM
by GortKlaatu

Blue started but may be too dry to seal

Started by timsumrall

Pages1 2

Replies: 15
Views: 2,490

November 25, 2017, 03:46:39 PM
by timsumrall

First Fourme d'Ambert

Started by Duntov

Replies: 9
Views: 1,780

September 30, 2017, 04:25:35 AM
by Boofer

My First Successful Bleu Cheese

Started by nccheesemike

Replies: 8
Views: 2,252

September 22, 2017, 10:59:58 PM
by nccheesemike

Roquefort make not so good

Started by bgreen

Replies: 0
Views: 1,202

September 18, 2017, 08:30:30 AM
by bgreen

Fourme d'Ambert

Started by AnnDee

Pages1 2

Replies: 16
Views: 2,944

September 14, 2017, 03:43:15 PM
by AnnDee

inoculation with Gorgonzola

Started by zarko

Replies: 7
Views: 1,792

September 13, 2017, 11:33:59 AM
by zarko

Yeasty smelling shropshire blue

Started by ZRedding

Replies: 9
Views: 2,074

September 01, 2017, 04:22:47 PM
by Sailor Con Queso

cutting blue cheese and storage

Started by Dorchestercheese

Replies: 3
Views: 1,480

August 28, 2017, 02:22:49 AM
by cats

Help Please. My first blue melted

Started by Karlosus

Replies: 7
Views: 1,976

August 13, 2017, 10:55:10 PM
by Andrew Marshallsay

How do I buy Penicillium Rocheforti, pretty confused here.

Started by artmustel

Replies: 4
Views: 1,344

August 12, 2017, 12:10:37 AM
by john H

Gooey blue cheese

Started by 5ittingduck

Replies: 4
Views: 1,916

July 28, 2017, 12:42:55 AM
by Andrew Marshallsay

Shropshire Blue with pH Stops

Started by Dorchestercheese

Replies: 0
Views: 1,159

July 26, 2017, 11:56:24 PM
by Dorchestercheese