ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Cave aging Blue Cheese - Will this affect other cheese in the cave?

Started by bmckee561

Replies: 1
Views: 1,713

December 09, 2010, 05:34:22 PM
by Sailor Con Queso

Our latest blue

Started by michoutim

Replies: 1
Views: 1,542

December 19, 2010, 06:05:48 AM
by michoutim

My first "Stilton type" cheese ... with Ginger

Started by WhiteSageFarms

Replies: 4
Views: 1,917

December 20, 2010, 01:41:08 AM
by WhiteSageFarms

Cut my first Fourme d'Ambert - a flop :(

Started by vertlook

Replies: 6
Views: 2,127

December 21, 2010, 08:41:24 AM
by iratherfly

Stilton - Unwanted White P Candidum Mould

Started by Nickpb

Replies: 0
Views: 1,875

December 27, 2010, 02:32:00 PM
by Nickpb

Blue Cheese is covered with Blue/Green mold. Is this good or bad?

Started by bmckee561

Replies: 7
Views: 4,094

December 27, 2010, 03:44:55 PM
by linuxboy

First stilton success

Started by vertlook

Replies: 4
Views: 1,674

December 28, 2010, 02:31:13 AM
by linuxboy

Castle blue is born!

Started by vertlook

Replies: 2
Views: 2,196

January 01, 2011, 08:31:57 PM
by vertlook

Help needed: how much of candied ginger and mango per gallon milk?

Started by vertlook

Replies: 2
Views: 1,232

January 04, 2011, 04:31:58 AM
by vertlook

First two Stiltons - a continuing saga

Started by george

Replies: 1
Views: 1,368

January 04, 2011, 02:04:49 PM
by george

Christmas Day - Cracked My 1st Stilton

Started by 9mmruger

Replies: 4
Views: 1,812

January 07, 2011, 02:55:55 AM
by Brie

My first blue

Started by Hande

Replies: 13
Views: 3,262

January 08, 2011, 12:57:45 PM
by Hande

two questions about the blues

Started by igmu

Replies: 2
Views: 1,642

January 09, 2011, 08:30:38 PM
by igmu

Blue Cheese - Runny Under Rind Problem

Started by puterrlf

Replies: 3
Views: 2,870

January 11, 2011, 08:39:06 PM
by mtncheesemaker

General creamy vs. Sharp blue question

Started by Dinerdish

Replies: 7
Views: 2,766

January 16, 2011, 04:03:00 AM
by Dinerdish

fourme d'ambert question

Started by igmu

Replies: 2
Views: 1,494

January 17, 2011, 03:59:59 AM
by igmu

Controlling picuancy of rindless blue

Started by Dinerdish

Replies: 0
Views: 2,131

January 23, 2011, 02:33:49 PM
by Dinerdish

Blues - Aging Discussion

Started by ashummel

Pages1 2

Replies: 27
Views: 6,132

January 25, 2011, 02:18:53 AM
by Sailor Con Queso

Monterrey Jack texture issues (after aging)

Started by Mersunwea

Replies: 0
Views: 1,835

February 03, 2011, 11:52:55 PM
by Mersunwea

Stilton Fail ???

Started by cnorth3

Pages1 2

Replies: 15
Views: 4,317

February 06, 2011, 03:14:21 PM
by Mersunwea