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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Replies: 0
Views: 1,453

May 08, 2020, 01:12:10 AM
by Lancer99

Replies: 0
Views: 1,406

July 26, 2014, 11:38:22 PM
by botanist

Replies: 0
Views: 1,466

February 17, 2015, 07:41:57 PM
by Al Lewis

My Christmas Challenge

Started by Low rants

Replies: 0
Views: 1,640

October 21, 2020, 03:09:04 PM
by Low rants

Liquefaction

Started by TommyTW15

Replies: 0
Views: 1,837

August 02, 2012, 05:24:24 PM
by TommyTW15

My cheese is moldy, now what?

Started by Smidgen

Replies: 0
Views: 1,715

November 08, 2018, 04:33:30 PM
by Smidgen

Replies: 0
Views: 2,109

May 14, 2010, 05:24:31 PM
by marksto

Soggy Stilton

Started by matnewman

Replies: 0
Views: 1,388

November 25, 2011, 04:34:47 PM
by matnewman

Baby Blue Round 2

Started by timsumrall

Replies: 0
Views: 1,373

February 19, 2018, 12:46:41 PM
by timsumrall

Replies: 0
Views: 1,511

March 05, 2012, 08:09:49 AM
by tinysar

Replies: 0
Views: 1,792

May 19, 2010, 12:07:38 AM
by MK1

Replies: 0
Views: 3,250

April 19, 2013, 06:48:57 PM
by Kirkbybil

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Views: 2,913

June 16, 2009, 08:22:48 AM
by makkonen

Replies: 0
Views: 1,357

January 21, 2018, 02:55:54 AM
by OzzieCheese

Replies: 0
Views: 1,247

February 26, 2018, 10:51:16 AM
by steffb503

Replies: 0
Views: 2,179

January 23, 2011, 02:33:49 PM
by Dinerdish

Stilton off to a good start

Started by Richie1977

Replies: 0
Views: 1,488

April 09, 2016, 03:53:53 AM
by Richie1977

Replies: 0
Views: 3,286

January 09, 2009, 08:21:16 AM
by Cartierusm

Replies: 0
Views: 3,014

June 01, 2014, 07:22:15 PM
by mohamed

Replies: 0
Views: 3,193

November 16, 2012, 11:18:44 PM
by botanist

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