ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Cheese Tasting Pics

Started by Brie

Replies: 5
Views: 2,027

July 10, 2010, 06:08:18 AM
by Brie

Blue Cheese from Margaret Morris' book

Started by kkey

Replies: 0
Views: 2,031

October 01, 2011, 10:03:58 PM
by kkey

Help Please. My first blue melted

Started by Karlosus

Replies: 7
Views: 2,031

August 13, 2017, 10:55:10 PM
by Andrew Marshallsay

is this okay or dangerous???

Started by jmorton.ioh

Replies: 8
Views: 2,040

March 12, 2012, 12:12:15 AM
by FRANCOIS

Seeking recipe and info for my first blue

Started by marksto

Replies: 0
Views: 2,044

May 14, 2010, 05:24:31 PM
by marksto

Successfully Blue!

Started by darius

Replies: 8
Views: 2,048

November 25, 2011, 02:25:41 PM
by darius

Gorgonzola culture?

Started by cutetrill

Replies: 1
Views: 2,048

November 01, 2011, 08:32:04 PM
by Gürkan Yeniçeri

Second Blue attempt

Started by Knoal

Replies: 4
Views: 2,058

May 22, 2010, 04:31:13 PM
by Knoal

Aging and keeping blue cheese

Started by Dorchestercheese

Replies: 7
Views: 2,062

March 16, 2018, 01:36:48 AM
by H-K-J

Blue Cheeses - Brine Bath or Dry Salt Rub

Started by Melbourne Cheese

Replies: 2
Views: 2,071

December 14, 2011, 12:04:01 PM
by NimbinValley

Bitterly Disappointed

Started by Neil H

Replies: 9
Views: 2,074

August 22, 2011, 04:21:00 PM
by Aris

First attempt at stilton. Disappointing result. Maybe I aged it too long?

Started by grimrigger

Replies: 3
Views: 2,080

April 18, 2018, 08:16:07 PM
by Dorchestercheese

Why such a blue outer surface?

Started by CallumS

Replies: 7
Views: 2,088

July 22, 2011, 02:40:31 AM
by Aris

Cambozola (Accidental) - Wrapping?

Started by tnsven

Replies: 2
Views: 2,090

September 22, 2011, 07:22:19 PM
by Tomer1

Buttermilk Blue

Started by DrChile

Replies: 7
Views: 2,103

March 30, 2020, 11:43:43 PM
by H-K-J

Mesophilic starters

Started by shotski

Replies: 1
Views: 2,105

February 18, 2013, 01:13:09 PM
by BobE102330

Roquefort

Started by ashummel

Replies: 4
Views: 2,107

October 18, 2010, 12:35:22 AM
by Mondequay

I think it worked! Does this blue look right to you?

Started by vogironface

Replies: 5
Views: 2,119

June 14, 2010, 01:40:49 AM
by FarmerJd

Fourme d'Ambert - Doin' it again

Started by OzzieCheese

Replies: 10
Views: 2,125

May 28, 2017, 02:51:35 AM
by OzzieCheese

Cut my first Fourme d'Ambert - a flop :(

Started by vertlook

Replies: 6
Views: 2,127

December 21, 2010, 08:41:24 AM
by iratherfly