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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Replies: 9
Views: 2,246

May 05, 2015, 03:31:57 AM
by OzzieCheese

Gorgonzola One (Notchy)

Started by Frodage

Pages1 2 3

Replies: 42
Views: 8,820

May 02, 2015, 05:50:13 PM
by Frodage

Getting seriously blue

Started by John@PC

Pages1 2 3

Replies: 34
Views: 7,541

May 01, 2015, 12:30:18 PM
by 9mmruger

1st Blue of the year

Started by Neil

Pages1 2

Replies: 26
Views: 6,665

April 30, 2015, 02:49:41 AM
by OzzieCheese

Ripening container for blue?

Started by qdog1955

Replies: 3
Views: 1,271

April 27, 2015, 10:52:17 AM
by qdog1955

My first stilton

Started by Anselm

Replies: 8
Views: 2,075

April 22, 2015, 01:54:41 AM
by Frodage

My first blue Stilton style cheese

Started by Penny C. Liam

Replies: 9
Views: 2,297

April 13, 2015, 04:17:40 PM
by Danbo

Question about blue cheeses

Started by felku

Replies: 11
Views: 2,504

April 09, 2015, 12:25:18 AM
by felku

Big blue monster

Started by Danbo

Pages1 2 3 ... 12

Replies: 171
Views: 32,259

March 23, 2015, 09:06:26 PM
by Al Lewis

Gorgonzola Picante #4 Start January 21, 2015

Started by LoftyNotions

Pages1 2 3

Replies: 36
Views: 9,200

March 18, 2015, 06:38:12 PM
by LoftyNotions

Introducing Ashtonfield Blue

Started by Fundy Mental

Pages1 2

Replies: 27
Views: 5,582

March 17, 2015, 07:45:50 PM
by Fundy Mental

Replies: 6
Views: 1,910

March 15, 2015, 09:41:02 PM
by Al Lewis

My first blue a Stilton type.

Started by bratrules1

Pages1 2

Replies: 17
Views: 5,181

March 15, 2015, 09:38:09 PM
by Al Lewis

Bleu d'Auvergne

Started by Savu

Replies: 10
Views: 3,934

March 10, 2015, 02:54:11 PM
by dirigoma

Replies: 29
Views: 7,115

March 03, 2015, 02:43:42 AM
by awakephd

Great Mold for Blues?

Started by Al Lewis

Pages1 2 3 ... 8

Replies: 105
Views: 21,308

March 03, 2015, 01:38:31 AM
by Al Lewis

Gorgonzola Three (Frankenblue)

Started by Frodage

Replies: 5
Views: 1,504

March 01, 2015, 04:51:58 PM
by Frodage

Lightening the blue rind

Started by nettles

Pages1 2

Replies: 16
Views: 4,323

February 28, 2015, 04:45:21 AM
by LoftyNotions

Bad spicy taste

Started by nettles

Replies: 4
Views: 1,277

February 27, 2015, 05:25:20 AM
by LoftyNotions

Newbee attempting a Saint Agur

Started by repran

Replies: 5
Views: 2,855

February 25, 2015, 03:38:48 AM
by Frodage

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