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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Replies: 1
Views: 2,642

October 15, 2013, 09:02:48 PM
by Gürkan Yeniçeri

Did I ruin my Stilton attempt??

Started by SpargePervert

Pages1 2

Replies: 22
Views: 9,278

October 31, 2013, 02:48:51 PM
by SpargePervert

My 2 week old blue... what next?

Started by TurChunkin

Pages1 2

Replies: 16
Views: 5,022

November 07, 2013, 02:16:33 PM
by jwalker

Buttermilk Blue, too

Started by DrChile

Replies: 6
Views: 2,605

November 12, 2013, 11:22:03 PM
by DrChile

-Bloo-

Started by Sosukhe

Replies: 12
Views: 4,838

November 18, 2013, 06:36:12 PM
by Sosukhe

Replies: 5
Views: 2,387

November 22, 2013, 02:42:27 AM
by FRANCOIS

Replies: 16
Views: 6,485

November 24, 2013, 05:37:35 PM
by Al Lewis

Stilton to vacum pac or not?

Started by bgreen

Replies: 6
Views: 2,102

November 26, 2013, 03:11:24 PM
by H-K-J

Dark Green Mould Spots

Started by Kirkbybil

Replies: 3
Views: 1,689

December 02, 2013, 09:24:46 PM
by Kirkbybil

First stilton

Started by Geodyne

Pages1 2 3 4

Replies: 49
Views: 12,042

December 09, 2013, 11:21:54 PM
by Pete S

Ammonia in Blue cheese.

Started by T-Bird

Replies: 9
Views: 7,448

December 20, 2013, 12:16:46 AM
by Geodyne

Replies: 12
Views: 4,681

December 23, 2013, 04:11:15 PM
by hoeklijn

Replies: 5
Views: 4,304

December 24, 2013, 08:35:52 AM
by Andrew Marshallsay

The Leaning Stilton of Eccles Take Two.

Started by graysalchemy

Pages1 2

Replies: 21
Views: 6,103

December 26, 2013, 10:44:25 AM
by graysalchemy

TWO BLUES.

Started by jwalker

Replies: 8
Views: 4,255

December 28, 2013, 03:48:50 PM
by Digitalsmgital

3rd Stilton

Started by KTownCheese

Pages1 2

Replies: 15
Views: 5,621

January 04, 2014, 09:26:58 PM
by Digitalsmgital

PR Culture?

Started by Al Lewis

Replies: 2
Views: 2,414

January 20, 2014, 04:36:50 PM
by Al Lewis

How to make a crumbly blue

Started by Beans

Replies: 6
Views: 6,900

January 21, 2014, 07:10:15 PM
by graysalchemy

Roquefort style cheese

Started by SpargePervert

Replies: 4
Views: 4,699

January 21, 2014, 07:13:59 PM
by graysalchemy

Not So leaning Stilton of Eccles Take 3

Started by graysalchemy

Replies: 14
Views: 6,363

January 28, 2014, 08:34:51 PM
by graysalchemy

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