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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Replies: 4
Views: 1,730

December 28, 2014, 09:42:42 AM
by Andrew Marshallsay

Stilton HEELLLLLLP!!

Started by amiriliano

Replies: 4
Views: 2,140

January 02, 2015, 01:30:01 PM
by John@PC

Replies: 5
Views: 6,537

January 08, 2015, 01:50:58 AM
by pastpawn

Replies: 8
Views: 2,285

January 09, 2015, 11:39:46 PM
by pastpawn

Gorgonzola Picante November, 2014 Make

Started by LoftyNotions

Pages1 2

Replies: 19
Views: 5,745

January 23, 2015, 04:22:59 PM
by H-K-J

Replies: 0
Views: 1,185

January 23, 2015, 09:05:01 PM
by scasnerkay

Replies: 4
Views: 1,496

January 23, 2015, 10:11:35 PM
by scasnerkay

Replies: 6
Views: 2,527

January 30, 2015, 11:07:24 PM
by John@PC

Replies: 15
Views: 3,180

February 01, 2015, 11:55:54 PM
by Frodage

Stilton Blue Success

Started by pastpawn

Pages1 2

Replies: 22
Views: 4,066

February 04, 2015, 04:47:32 AM
by Danbo

Cambozola / Blue Brie #1

Started by shaneb

Replies: 5
Views: 1,827

February 06, 2015, 10:27:31 PM
by shaneb

OMG - what have I done ??

Started by OzzieCheese

Pages1 2 3 ... 6

Replies: 89
Views: 22,358

February 10, 2015, 01:59:30 AM
by Al Lewis

2nd attempt at Blue, blue mold disappearing?

Started by ninintothevoid

Pages1 2

Replies: 19
Views: 6,050

February 17, 2015, 04:08:01 PM
by LoftyNotions

Replies: 0
Views: 1,385

February 17, 2015, 07:41:57 PM
by Al Lewis

Stilton #2 with new tall mould

Started by lazyeiger

Pages1 2

Replies: 18
Views: 4,629

February 18, 2015, 07:54:14 PM
by lazyeiger

Changing the taste of blues

Started by orion113

Replies: 6
Views: 1,499

February 20, 2015, 05:19:24 PM
by LoftyNotions

Replies: 11
Views: 2,339

February 23, 2015, 12:49:26 AM
by Frodage

Newbee attempting a Saint Agur

Started by repran

Replies: 5
Views: 2,843

February 25, 2015, 03:38:48 AM
by Frodage

Bad spicy taste

Started by nettles

Replies: 4
Views: 1,273

February 27, 2015, 05:25:20 AM
by LoftyNotions

Lightening the blue rind

Started by nettles

Pages1 2

Replies: 16
Views: 4,319

February 28, 2015, 04:45:21 AM
by LoftyNotions

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