ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

First (approx) Stilton!

Started by AndreasMergner

Pages1 2 3 ... 6

Replies: 85
Views: 49,411

February 15, 2013, 08:37:40 PM
by rolsen99

Finally Making My 6 Gallon Stilton

Started by Al Lewis

Pages1 2 3 ... 9

Replies: 122
Views: 74,930

April 11, 2013, 04:22:23 PM
by Al Lewis

Fiddling with the recipe, inadvertently...

Started by Curdlessness

Pages1 2

Replies: 16
Views: 3,673

July 29, 2018, 04:32:49 AM
by Curdlessness

February Blue update

Started by thegregger

Replies: 5
Views: 3,741

April 06, 2009, 05:11:50 PM
by chilipepper

Fastest growing PR ?

Started by jwalker

Replies: 5
Views: 1,789

April 22, 2014, 06:18:40 AM
by jwalker

Farmhouse blue recipe

Started by Matthewcraig

Replies: 5
Views: 2,373

February 26, 2014, 04:02:40 PM
by Matthewcraig

Farmer's first Blue/Stilton

Started by FarmerJd

Replies: 8
Views: 5,076

March 13, 2010, 02:54:15 AM
by Sailor Con Queso

external rind salting or curd salting of blue

Started by cheeseslovesu

Replies: 4
Views: 1,333

June 10, 2015, 02:23:47 PM
by awakephd

Emmentaler and cracks after pressing

Started by Mersunwea

Replies: 3
Views: 1,701

March 03, 2011, 11:24:47 AM
by cheezwhizz

Eccles Blue

Started by graysalchemy

Replies: 9
Views: 2,250

April 05, 2014, 04:31:50 PM
by Matthewcraig

Duntov's Stilton #4

Started by Duntov

Pages1 2

Replies: 22
Views: 6,551

October 29, 2016, 04:37:43 PM
by Duntov

Duntov's Stilton #3 with PRB6

Started by Duntov

Replies: 9
Views: 2,826

September 18, 2016, 02:45:30 PM
by Al Lewis

Drying blue cheese question

Started by Aris

Replies: 3
Views: 2,107

September 29, 2010, 12:36:45 PM
by linuxboy

dry salting rates for blue cheese

Started by NimbinValley

Replies: 10
Views: 3,769

December 21, 2011, 08:32:31 PM
by NimbinValley

Draining Stilton

Started by Neil H

Pages1 2

Replies: 25
Views: 5,659

August 31, 2011, 11:18:33 PM
by T-Bird

Do Blues need flipping during aging?

Started by darius

Replies: 7
Views: 2,110

June 21, 2011, 10:25:07 AM
by ArnaudForestier

Disaster???

Started by Martin

Replies: 2
Views: 1,219

January 20, 2017, 05:08:13 PM
by awakephd

Difference Between Roquefort & Blue Cheese?

Started by Brian

Replies: 1
Views: 14,564

May 10, 2009, 01:01:28 PM
by Cheese Head

Did I ruin my Stilton attempt??

Started by SpargePervert

Pages1 2

Replies: 22
Views: 9,219

October 31, 2013, 02:48:51 PM
by SpargePervert

Did I pierce my Cambazola too early?

Started by Digdagdug

Replies: 1
Views: 2,627

October 15, 2013, 09:02:48 PM
by Gürkan Yeniçeri