ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Mary's Stilton #8 - ALMOST got it!

Started by george

Replies: 13
Views: 6,074

August 13, 2012, 11:33:00 PM
by T-Bird

What to do when it all goes wrong

Started by Al Lewis

Pages1 2

Replies: 20
Views: 6,075

April 13, 2014, 11:31:42 AM
by Flound

Stilton approximation big batch

Started by BobE102330

Replies: 11
Views: 6,092

June 01, 2013, 10:50:29 PM
by BobE102330

Baby Blues and Daddy Blue

Started by DoctorCheese

Pages1 2

Replies: 26
Views: 6,103

January 30, 2017, 03:20:01 PM
by Gregore

The Leaning Stilton of Eccles Take Two.

Started by graysalchemy

Pages1 2

Replies: 21
Views: 6,104

December 26, 2013, 10:44:25 AM
by graysalchemy

Blue cheese with pasteurized milk or raw milk

Started by tnbquilt

Replies: 5
Views: 6,129

July 02, 2013, 02:55:59 PM
by hoeklijn

Septmoncel Affinage Question

Started by dbudge55

Replies: 10
Views: 6,142

November 13, 2012, 01:54:06 PM
by bbracken677

zrim's First Blue Cheese - Blue vs White Mold & Digital Humidity Controller

Started by zrim

Pages1 2

Replies: 17
Views: 6,196

March 29, 2010, 02:44:09 AM
by zrim

Buttermilk Blue Cheese

Started by Brie

Replies: 13
Views: 6,281

September 11, 2013, 09:57:00 AM
by insilva

Rind on blue cheese

Started by NimbinValley

Pages1 2

Replies: 23
Views: 6,288

February 27, 2012, 06:21:17 AM
by JeffHamm

My Castle Blue (#1)

Started by Boofer

Pages1 2

Replies: 21
Views: 6,302

July 05, 2016, 03:04:20 PM
by Al Lewis

Blue Cheese Molding: How Control Amount, Location

Started by Cheese Head

Replies: 8
Views: 6,337

June 08, 2009, 09:20:52 PM
by Zara

Not So leaning Stilton of Eccles Take 3

Started by graysalchemy

Replies: 14
Views: 6,378

January 28, 2014, 08:34:51 PM
by graysalchemy

First Baby Stilton(esque)

Started by GlabrousD

Pages1 2

Replies: 22
Views: 6,412

May 07, 2014, 05:20:32 AM
by GlabrousD

Fourme d'Ambert - My turn :)

Started by Tomer1

Pages1 2

Replies: 15
Views: 6,414

March 23, 2013, 01:57:15 PM
by Tomer1

Stilton Aging

Started by Cartierusm

Replies: 9
Views: 6,416

January 11, 2009, 10:52:16 PM
by Cartierusm

Minnesota Blue Cheese

Started by rosawoodsii

Pages1 2

Replies: 18
Views: 6,432

June 17, 2011, 01:03:10 AM
by rosawoodsii

The same curds for Gorgonzola and Stichelton

Started by Frodage3

Replies: 14
Views: 6,452

February 05, 2022, 06:41:01 PM
by FishFarmAndy

The role of salt with blue mold - a bit confused..

Started by marksto

Replies: 13
Views: 6,475

July 21, 2010, 07:33:37 PM
by 9mmruger

New way to pierce a Stilton cheese?

Started by Mike

Replies: 14
Views: 6,498

March 07, 2024, 02:16:23 AM
by Tedybar