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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Gorgonzola Make #1

Started by rosawoodsii

Pages1 2

Replies: 17
Views: 21,608

December 30, 2012, 01:48:41 PM
by Al Lewis

Red in my blue cheese

Started by Dorchestercheese

Pages1 2

Replies: 17
Views: 3,083

May 03, 2017, 02:19:35 AM
by Dorchestercheese

Jeffs Semi-lactic blue

Started by JeffHamm

Pages1 2

Replies: 17
Views: 3,947

June 15, 2016, 06:38:36 PM
by JeffHamm

My second Stilton

Started by shotski

Pages1 2

Replies: 17
Views: 6,772

March 30, 2013, 03:59:11 PM
by shotski

Replies: 17
Views: 6,293

March 29, 2010, 02:44:09 AM
by zrim

Waxing blue cheeses?

Started by Gina

Pages1 2

Replies: 17
Views: 23,675

March 29, 2013, 10:15:55 PM
by shotski

My Eight Week Old Stilton

Started by Likesspace

Pages1 2

Replies: 17
Views: 8,000

February 09, 2009, 03:13:48 AM
by Cartierusm

HB's First Stilton Style

Started by HB

Pages1 2

Replies: 17
Views: 3,449

March 06, 2012, 04:00:38 PM
by H-K-J

First try with blue

Started by kkey

Pages1 2

Replies: 17
Views: 4,068

October 02, 2011, 03:49:32 AM
by smilingcalico

Roqueforti culture differnces

Started by Beans

Pages1 2

Replies: 18
Views: 21,001

February 13, 2013, 03:58:24 AM
by Tiarella

My Bleu d'Armand

Started by hoeklijn

Pages1 2

Replies: 18
Views: 4,853

June 11, 2015, 02:51:37 PM
by hoeklijn

Raw Milk Stilton

Started by Kern

Pages1 2

Replies: 18
Views: 5,102

April 24, 2016, 04:28:44 AM
by Kern

John's Cheese #036 - Cambozola #1

Started by Cheese Head

Pages1 2

Replies: 18
Views: 11,414

April 19, 2009, 08:47:56 PM
by Tea

Minnesota Blue Cheese

Started by rosawoodsii

Pages1 2

Replies: 18
Views: 6,536

June 17, 2011, 01:03:10 AM
by rosawoodsii

Half goat/half cow blue

Started by mtncheesemaker

Pages1 2

Replies: 18
Views: 6,788

January 31, 2010, 07:56:07 PM
by michoutim

First Fourme d'Ambert

Started by Hande

Pages1 2

Replies: 18
Views: 6,060

August 27, 2011, 03:24:28 PM
by Helen

MY FIRST GORGONZOLA!!! Now What?

Started by jwalker

Pages1 2

Replies: 18
Views: 19,911

May 14, 2013, 05:38:29 PM
by orion113

Stilton #2 with new tall mould

Started by lazyeiger

Pages1 2

Replies: 18
Views: 4,720

February 18, 2015, 07:54:14 PM
by lazyeiger

I lost it...

Started by Curdlessness

Pages1 2

Replies: 18
Views: 3,741

August 25, 2018, 12:42:25 AM
by Boofer

Blue Honey

Started by Captain Caprine

Pages1 2

Replies: 18
Views: 4,921

March 21, 2011, 05:44:44 AM
by Brie

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