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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Replies: 4
Views: 1,441

August 12, 2017, 12:10:37 AM
by john H

My first Fourme d'Ambert

Started by KazAugustin

Replies: 4
Views: 1,431

July 02, 2016, 06:06:15 PM
by Boofer

Replies: 4
Views: 1,428

June 10, 2015, 02:23:47 PM
by awakephd

Replies: 1
Views: 1,422

January 04, 2011, 02:04:49 PM
by george

Replies: 1
Views: 1,420

August 15, 2010, 04:49:18 AM
by Groves

New batch of cambozola

Started by Oberhasli

Replies: 2
Views: 1,413

June 18, 2010, 05:05:03 PM
by Gina

Replies: 0
Views: 1,413

July 26, 2014, 11:38:22 PM
by botanist

Replies: 1
Views: 1,412

February 01, 2012, 08:40:01 PM
by linuxboy

Replies: 3
Views: 1,405

February 26, 2012, 03:36:39 PM
by george13

Replies: 2
Views: 1,405

January 07, 2012, 05:34:07 PM
by linuxboy

Replies: 3
Views: 1,394

July 04, 2012, 02:41:52 PM
by Boofer

Replies: 3
Views: 1,393

May 14, 2011, 06:06:41 PM
by iratherfly

Soggy Stilton

Started by matnewman

Replies: 0
Views: 1,391

November 25, 2011, 04:34:47 PM
by matnewman

Replies: 2
Views: 1,390

September 23, 2014, 11:22:53 PM
by John@PC

Ma favorite way to eat blue

Started by Delislem

Replies: 0
Views: 1,381

March 04, 2012, 11:12:47 PM
by Delislem

Blue recipe

Started by Gregore

Replies: 0
Views: 1,375

June 18, 2015, 02:18:22 PM
by Gregore

Bad spicy taste

Started by nettles

Replies: 4
Views: 1,375

February 27, 2015, 05:25:20 AM
by LoftyNotions

Baby Blue Round 2

Started by timsumrall

Replies: 0
Views: 1,374

February 19, 2018, 12:46:41 PM
by timsumrall

Shropshire blue recipe

Started by jcrenfroe

Replies: 2
Views: 1,369

March 30, 2018, 05:28:33 PM
by GortKlaatu

Salvaged blue

Started by mtncheesemaker

Replies: 1
Views: 1,361

June 18, 2010, 02:35:04 AM
by Gina

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