ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Bleu d'Auvergne Style

Started by timsumrall

Replies: 1
Views: 1,431

July 18, 2020, 07:29:13 AM
by Lancer99

Blue Mold vs Black Mold

Started by sean.boat

Replies: 7
Views: 2,005

September 09, 2020, 09:25:54 PM
by John@PC

Runny blue - slipskin?

Started by Jackbcheesy

Replies: 3
Views: 2,749

September 19, 2020, 02:10:08 AM
by mikekchar

Second Take on First Blue

Started by Lancer99

Replies: 3
Views: 1,702

October 01, 2020, 05:53:03 AM
by Lancer99

My Christmas Challenge

Started by Low rants

Replies: 0
Views: 1,495

October 21, 2020, 03:09:04 PM
by Low rants

Stilton success!

Started by lunaxelaju13

Replies: 2
Views: 1,422

November 17, 2020, 03:22:44 PM
by not_ally

First baby blues

Started by Marco

Replies: 9
Views: 2,430

December 10, 2020, 10:30:28 PM
by not_ally

First Castle Blue, a runaway (literally) success

Started by not_ally

Replies: 6
Views: 2,149

December 17, 2020, 03:49:06 PM
by not_ally

My buttermillk blue cheese

Started by m4rek

Replies: 7
Views: 2,226

January 01, 2021, 12:59:52 PM
by CarlB

Using blue from another cheese

Started by scasnerkay

Pages1 2

Replies: 15
Views: 3,438

January 11, 2021, 12:49:06 AM
by Susan38

Black mold on my sourdough bread?

Started by AlisonReed747

Replies: 1
Views: 1,480

January 27, 2021, 03:49:19 PM
by Bantams

Last entry about ongoing project - "Caves, blues and established stars"

Started by lafux

Replies: 8
Views: 2,128

April 17, 2021, 02:47:53 PM
by lafux

Blue cheese help please

Started by mooreay

Replies: 3
Views: 3,364

May 16, 2021, 01:17:28 PM
by mikekchar

stilton failure - suggestions please

Started by broombank

Replies: 8
Views: 2,211

May 20, 2021, 12:11:01 AM
by mikekchar

“Rustic” Cam-Blue

Started by scasnerkay

Replies: 0
Views: 1,795

June 19, 2021, 08:46:41 PM
by scasnerkay

Improvised cow's milk blue cheese

Started by Aris

Replies: 10
Views: 3,274

June 25, 2021, 03:32:22 AM
by mikekchar

shropshire blue

Started by broombank

Pages1 2

Replies: 28
Views: 6,626

July 12, 2021, 10:11:33 AM
by broombank

Advice for First Aged Cheese: Stilton-ish

Started by lbzlittle1

Pages1 2

Replies: 20
Views: 8,078

July 23, 2021, 01:55:53 PM
by bansidhe

why so different

Started by broombank

Replies: 6
Views: 4,140

September 04, 2021, 11:19:37 PM
by Aris

Hindered advance in making blue cheese (softening, B. Linens, no marbling)

Started by lafux

Replies: 4
Views: 4,064

October 22, 2021, 12:58:00 AM
by Aris