ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

How do you use Penicillium Roqueforti?

Started by Fantastical

Pages1 2

Replies: 16
Views: 11,500

October 25, 2011, 01:06:31 AM
by linuxboy

John's Cheese #036 - Cambozola #1

Started by Cheese Head

Pages1 2

Replies: 18
Views: 11,375

April 19, 2009, 08:47:56 PM
by Tea

La Roche copy

Started by NimbinValley

Replies: 8
Views: 11,356

February 15, 2013, 08:29:51 AM
by NimbinValley

H-K-J's #4 Stiltonesque

Started by H-K-J

Pages1 2 3

Replies: 34
Views: 11,173

November 10, 2012, 11:47:11 PM
by Tiffany

Gorgonzola Pic

Started by Brie

Pages1 2

Replies: 19
Views: 11,083

October 24, 2012, 02:18:37 PM
by Sailor Con Queso

Fourme d'Ambert style cheese, 1st attempt at cheese ever

Started by Honey Badger

Pages1 2 3 4

Replies: 58
Views: 10,853

November 30, 2016, 03:35:17 PM
by Honey Badger

single and double strength rennet

Started by green zebra

Replies: 9
Views: 10,742

February 20, 2013, 10:28:58 PM
by green zebra

8 Gallon Blue Cheese

Started by Cartierusm

Pages1 2

Replies: 29
Views: 10,735

February 18, 2009, 03:48:28 AM
by Cartierusm

Purpose of cold period at the end of affinage

Started by elkato

Replies: 7
Views: 10,730

June 16, 2013, 01:26:40 PM
by lead_dog

The Blues ain't about feeling bad....

Started by Flound

Pages1 2 3

Replies: 35
Views: 10,464

May 07, 2014, 06:41:16 AM
by GlabrousD

A Stilton is born...hopefully?!!

Started by steampwr8

Pages1 2 3

Replies: 41
Views: 10,403

March 15, 2011, 12:11:07 AM
by MrsKK

Blue aging temperature gone wrong

Started by dirigoma

Replies: 8
Views: 9,885

September 11, 2012, 08:49:04 PM
by Tiarella

wife gettin scared "Is it supposed tuh look-n-Smell like that???"

Started by H-K-J

Pages1 2 3

Replies: 36
Views: 9,870

April 20, 2012, 01:46:59 AM
by chewie

Why ladle curds? - Stilton

Started by MarkShelton

Pages1 2 3 4

Replies: 50
Views: 9,846

August 26, 2010, 12:17:05 PM
by 9mmruger

Trying New Mold Size For My Stiltons

Started by Duntov

Pages1 2 3

Replies: 44
Views: 9,816

July 06, 2016, 08:15:54 PM
by Boofer

Blue Cheese Piercing: Tool(s), Where, How, & When?

Started by Cheese Head

Replies: 10
Views: 9,780

February 07, 2009, 03:02:33 AM
by Likesspace

Opening a 15 Pound Stilton

Started by Cartierusm

Pages1 2 3

Replies: 30
Views: 9,690

October 21, 2009, 12:40:08 AM
by DeejayDebi

Advice for First Aged Cheese: Stilton-ish

Started by lbzlittle1

Pages1 2

Replies: 20
Views: 9,689

July 23, 2021, 01:55:53 PM
by bansidhe

My first Gorgonzola...(and first mold ripened cheese for that matter)

Started by iamgouda

Pages1 2

Replies: 24
Views: 9,660

May 09, 2012, 05:58:37 PM
by iamgouda

My First Blue Cheese (Stilton)

Started by felku

Pages1 2 3

Replies: 43
Views: 9,494

June 05, 2015, 10:28:37 PM
by felku