ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

John's Cheese #018 - Blue Cheese #2 (Amablu Innoculant)

Started by Cheese Head

Replies: 7
Views: 11,932

July 01, 2008, 11:19:51 PM
by Cheese Head

How do you use Penicillium Roqueforti?

Started by Fantastical

Pages1 2

Replies: 16
Views: 11,768

October 25, 2011, 01:06:31 AM
by linuxboy

H-K-J's #4 Stiltonesque

Started by H-K-J

Pages1 2 3

Replies: 34
Views: 11,607

November 10, 2012, 11:47:11 PM
by Tiffany

John's Cheese #036 - Cambozola #1

Started by Cheese Head

Pages1 2

Replies: 18
Views: 11,580

April 19, 2009, 08:47:56 PM
by Tea

La Roche copy

Started by NimbinValley

Replies: 8
Views: 11,476

February 15, 2013, 08:29:51 AM
by NimbinValley

Gorgonzola Pic

Started by Brie

Pages1 2

Replies: 19
Views: 11,294

October 24, 2012, 02:18:37 PM
by Sailor Con Queso

Fourme d'Ambert style cheese, 1st attempt at cheese ever

Started by Honey Badger

Pages1 2 3 4

Replies: 58
Views: 11,016

November 30, 2016, 03:35:17 PM
by Honey Badger

8 Gallon Blue Cheese

Started by Cartierusm

Pages1 2

Replies: 29
Views: 10,957

February 18, 2009, 03:48:28 AM
by Cartierusm

Purpose of cold period at the end of affinage

Started by elkato

Replies: 7
Views: 10,896

June 16, 2013, 01:26:40 PM
by lead_dog

single and double strength rennet

Started by green zebra

Replies: 9
Views: 10,826

February 20, 2013, 10:28:58 PM
by green zebra

New way to pierce a Stilton cheese?

Started by Mike

Replies: 14
Views: 10,825

March 07, 2024, 02:16:23 AM
by Tedybar

The Blues ain't about feeling bad....

Started by Flound

Pages1 2 3

Replies: 35
Views: 10,783

May 07, 2014, 06:41:16 AM
by GlabrousD

A Stilton is born...hopefully?!!

Started by steampwr8

Pages1 2 3

Replies: 41
Views: 10,772

March 15, 2011, 12:11:07 AM
by MrsKK

wife gettin scared "Is it supposed tuh look-n-Smell like that???"

Started by H-K-J

Pages1 2 3

Replies: 36
Views: 10,321

April 20, 2012, 01:46:59 AM
by chewie

Why ladle curds? - Stilton

Started by MarkShelton

Pages1 2 3 4

Replies: 50
Views: 10,218

August 26, 2010, 12:17:05 PM
by 9mmruger

Blue Cheese Piercing: Tool(s), Where, How, & When?

Started by Cheese Head

Replies: 10
Views: 10,081

February 07, 2009, 03:02:33 AM
by Likesspace

Strong Ammonia Smell in Gorgonzola.

Started by bansidhe

Replies: 10
Views: 10,043

November 07, 2021, 04:25:29 PM
by paulabob

Trying New Mold Size For My Stiltons

Started by Duntov

Pages1 2 3

Replies: 44
Views: 10,037

July 06, 2016, 08:15:54 PM
by Boofer

Opening a 15 Pound Stilton

Started by Cartierusm

Pages1 2 3

Replies: 30
Views: 10,036

October 21, 2009, 12:40:08 AM
by DeejayDebi

Blue aging temperature gone wrong

Started by dirigoma

Replies: 8
Views: 9,969

September 11, 2012, 08:49:04 PM
by Tiarella