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ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle.
DANISH: Cow - Esrom.
EAST PRUSSIA: Cow - Tilsit/Tilsiter.
FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin.
ITALY: Cow - Taleggio.
NW CONTINENTAL EUROPE: Limburger.
USA: Cow - Brick, Muenster; Goat - Manchester.

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Replies: 13
Views: 7,350

December 06, 2011, 12:54:38 AM
by Boofer

Replies: 12
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August 17, 2009, 01:00:39 AM
by DeejayDebi

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June 29, 2015, 06:59:36 AM
by JeffHamm

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March 27, 2017, 05:13:41 AM
by Boofer

Beer-washed rind wrapped in hop leaves

Started by StuartDunstan

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Replies: 25
Views: 7,244

April 12, 2015, 07:55:41 AM
by JeffHamm

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April 10, 2014, 06:39:31 PM
by Al Lewis

Tallegio-should I be scared?

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January 30, 2010, 11:16:37 PM
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new washed rinds

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Replies: 15
Views: 7,002

April 07, 2010, 03:30:25 PM
by clherestian

First Reblochon

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Views: 6,961

October 09, 2013, 06:50:23 PM
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June 20, 2013, 10:31:54 PM
by Al Lewis

Raclette

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October 23, 2020, 05:15:05 PM
by CaffeineFlo

washed rind and geo

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Replies: 10
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November 15, 2009, 03:07:45 PM
by clherestian

Tall Red (Meunster) and Flat Red (Tilsit)

Started by DoctorCheese

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Views: 6,744

February 17, 2017, 06:02:29 AM
by AnnDee

Drying a Washed Rind Cheese (Epoisse)

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March 25, 2014, 10:33:59 PM
by Al Lewis

Mary's Reblochon #3

Started by george

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Replies: 23
Views: 6,689

April 12, 2012, 06:28:19 AM
by Boofer

RE: iratherfly's Taleggio

Started by arkc

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Replies: 20
Views: 6,662

May 21, 2011, 05:30:16 PM
by arkc

Replies: 35
Views: 6,644

June 04, 2017, 05:13:22 AM
by nightsky

Reblochon - B.Linens MIA

Started by Helen

Replies: 10
Views: 6,629

November 30, 2010, 04:56:43 PM
by Helen

Controlling b linens growth

Started by AndreasMergner

Replies: 5
Views: 6,566

January 30, 2013, 08:48:13 PM
by AndreasMergner

G. Caldwell's Recipes

Started by andreark

Replies: 12
Views: 6,396

February 25, 2014, 12:01:37 AM
by linuxboy

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