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ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle.
DANISH: Cow - Esrom.
EAST PRUSSIA: Cow - Tilsit/Tilsiter.
FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin.
ITALY: Cow - Taleggio.
NW CONTINENTAL EUROPE: Limburger.
USA: Cow - Brick, Muenster; Goat - Manchester.

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Saint Vernier

Started by Salilah

Pages1 2

Replies: 15
Views: 28,542

May 27, 2013, 05:41:10 PM
by Salilah

new washed rinds

Started by clherestian

Pages1 2

Replies: 15
Views: 7,023

April 07, 2010, 03:30:25 PM
by clherestian

Port salut type cheese #1

Started by Spellogue

Pages1 2

Replies: 15
Views: 21,658

July 02, 2013, 04:34:20 AM
by High Altitude

How to carry on with my Époisses

Started by olikli

Pages1 2

Replies: 15
Views: 4,169

March 01, 2016, 05:34:44 PM
by olikli

Ale Washed Trappist Cheese

Started by tnbquilt

Pages1 2

Replies: 15
Views: 10,648

March 20, 2013, 12:59:42 AM
by tnbquilt

How Should Mutschli taste??

Started by cheesytokyo

Pages1 2

Replies: 15
Views: 10,988

July 20, 2015, 01:18:32 PM
by cheesytokyo

Replies: 15
Views: 3,678

December 04, 2017, 10:02:55 PM
by Gürkan Yeniçeri

Replies: 16
Views: 5,204

October 12, 2015, 05:12:18 PM
by amiriliano

My 1st Port Salut

Started by JeffHamm

Pages1 2

Replies: 16
Views: 5,018

August 03, 2015, 07:26:24 AM
by JeffHamm

My first washed rind

Started by StuartDunstan

Pages1 2

Replies: 16
Views: 5,653

January 08, 2015, 08:35:46 PM
by awakephd

My orange sourdough starter!!

Started by andreark

Pages1 2

Replies: 16
Views: 17,986

February 11, 2014, 02:07:02 PM
by ArnaudForestier

Replies: 16
Views: 4,209

December 06, 2017, 12:49:17 AM
by GortKlaatu

Port Salut #2

Started by tashad

Pages1 2

Replies: 16
Views: 4,587

February 20, 2017, 02:13:19 AM
by AnnDee

Limburger 1

Started by John@PC

Pages1 2

Replies: 16
Views: 3,266

August 06, 2017, 12:22:14 PM
by Duntov

Hit a "Brick" Wall

Started by JimSteel

Pages1 2

Replies: 16
Views: 18,581

June 17, 2013, 06:20:36 PM
by JeffHamm

Drying a Washed Rind Cheese (Epoisse)

Started by andreark

Pages1 2

Replies: 16
Views: 6,762

March 25, 2014, 10:33:59 PM
by Al Lewis

Replies: 16
Views: 11,310

July 15, 2015, 03:43:28 PM
by Boofer

Tips on washed-rind cheeses?

Started by mtncheesemaker

Pages1 2

Replies: 17
Views: 7,949

February 04, 2010, 02:59:44 PM
by Missy Greene

My Reblochon seems to have an issue

Started by mbox

Pages1 2

Replies: 17
Views: 25,292

April 23, 2013, 10:06:41 PM
by NimbinValley

Raclette, maybe.

Started by Penny C. Liam

Pages1 2

Replies: 17
Views: 5,474

July 22, 2015, 12:33:44 PM
by Penny C. Liam

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