Greetings from Bloomington, Indiana

[iuwolf]

Hello, my name is Matt and I am from Bloomington, IN.

I am just getting started in cheesemaking and have found the forums here to be a great resource to getting the right cultures, equipment, and techniques. About a year ago I made some cheddar curds, mozzarella, and ricotta, but since moving have some space to get more serious about making and aging cheeses.

My background is more in winemaking, which I will continue to do, but am looking concentrate more on cheesemaking as good milk is easier to find around here than fresh grapes. 

Thanks again for everyone who has contributed to these forums and helped to build a great community and body of knowledge for beginning cheesemakers. I look forward to sharing my experience and learning more from all the great people here.

[linuxboy]

Welcome

[H-K-J]

Have Fun