Chilipepper's Cheese #016 - Camembert

[Cartierusm]

Thanks, how much do you add to let's say a 1 gallon batch? a pinch?

[Tea]

Well the recipe stated that the addition rate was not critical, so yes it probably was about a small pinch, maybe 1/10th of a teaspoon.  Somewhere there anyway.

[Cartierusm]

Thanks I'm just getting my recipe together and should be making some next week.

[Likesspace]

Carter,
I've always added it to the milk only. If you do spray it on, you need to mix it up into a "buffered" solution something like 16 hours in advance.
The Dairy Connection website has the specifics.

Dave

[Cartierusm]

Thanks Dave good to know.

[Tea]

I read about this "after" I sprayed the St Maure batch.  They still developed the white mould just as well as normal.  So who knows?