Mastering Artisan Cheesemaking by Gianaclis Caldwell

[anutcanfly]

Your very welcome Gianaclis, but you should realize that on this site you don't become an "old cheese" by virtue of knowledge or experience.  On this site old cheeses are the ones... who like to talk a lot! 

[Boofer]

Zing!

-Boofer-

[gianaclis]

Thanks Tiarella!

Oh, if anyone is wanting their copy signed, I can mail you a bookplate. Just email me privately with your name and address and I'll pop one in the mail to you.

gianaclis