Hi from Ireland

[daithi23]

Hi all, I'm just beginning to make cheese, I've just done a couple of soft cheeses and starting on some blue cheeses now. I've a lot of questions and I'm eager to learn!

edit: Is there a beginners board on the forum? i have some basic questions but I'm not sure where to post them...

[LoftyNotions]

Hi daithi, welcome to CheeseForum.

Since you're interested in blues, I would suggest reading the entire board at ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened. The link is: https://cheeseforum.org/forum/index.php/board,79.0.html.

Most of your potential questions have probably already been asked (and answered) there. You can just post on the appropriate board for the cheese you're dealing with.

Larry

[bbracken677]

I agree....I have taken time and just read the threads that pertained to makes I had planned in order to pick up as much info as possible and then if questions lingered I would just post a question in the appropriate board.

Welcome to the Cheeseforum daithi! Lots of information and resources available...dont forget to check out the wikis available here as well