Greetings from Virginia

[Petraks]

Hello all,
Greetings from Hampton Roads, Virginia, USA.
I have been making cheese for about a year now ( got RC's book for Christmas last year).  Was thrilled to discover the forum and that the world is full of people helping people make great cheeses. I am learning so much and am grateful for all the shared knowledge here.

[bbracken677]

Welcome!

Lots of great people here, lots of resources and information!

What kind of cheeses do you like to make?

[H-K-J]

welcome to the forum, have fun, and no cuttin the cheese jokes  (OK not to many)

[Petraks]

Currently have a Romano, a Swiss and a Leicester percolating in the fridge. First cheese was mozzarella, then a farmhouse cheddar the cat wouldn't even touch...but I have gotten better since then!