• Welcome to CheeseForum.org » Forum.

Floc multiplier for Jarlsberg

Started by stinkymccheese, February 01, 2013, 06:37:45 PM

Previous topic - Next topic

stinkymccheese

I've looked but I'm not finding any info on this, would it fall into the category of an alpine cheese with a multiplier of 2 - 2.5?


linuxboy

2 is low unless your caseins are very high and of good quality. 2.5-3x is about right.

stinkymccheese

Perfect, thanks.

I just added the rennet and this is my first time using the floc method, I'm really pumped to see how this all plays out.

SDB