Has anyone heard of this???

[Chetty]

I was just reading on the blog at www.cheesemaking.com and I came upon this,

https://cheesemakinghelp.blogspot.com/2010/11/boggy-meadow-farm-in-walpole-new.html

It says that they make one big batch and split it up into three different types of cheese depending on they age it.  Does anyone know how to do this? 

[tnbquilt]

Al had comments on this before

https://cheeseforum.org/forum/index.php/topic,10909.0.html

[Chetty]

Thank you, That was very helpfull.