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Started by Nietzsche, February 23, 2009, 10:23:06 PM

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Nietzsche

Hey
February 23, 2009, 10:23:06 PM Last Edit: February 23, 2009, 11:20:38 PM by Nietzsche
Hey

I work in a specialty department in a grocery store, with many types of cheeses, looking to learn more

So, what's up?

Tea

#1
February 23, 2009, 10:25:56 PM
Hi Neitzsche and welcome to the board.  So what cheeses do you deal with?

Nietzsche

#2
February 23, 2009, 11:11:29 PM
All types, french, spanish, goat, italian, blue, english.  Looking to learn what people think about the cheeses, favorites, I'm pretty new to this, but learning quickly

Tea

#3
February 23, 2009, 11:14:10 PM
Aahhh you need to read the limburger thread ...   ;D

Nietzsche

#4
February 23, 2009, 11:17:55 PM
Where is that?

Tea

#5
February 23, 2009, 11:23:03 PM
In the Cheese Board section under the "Soft Washed Rind Types".

There are two threads, "Limburger anyone"   and  "Have you tried the Limburger yet".

Enjoy...

Cheese Head

#6
February 24, 2009, 12:30:10 AM
Nietzsche welcome to the forum.

Some members here who like to talkm about different specialty cheeses, but most members are into making cheese.

Cartierusm

#7
February 24, 2009, 01:25:31 AM
Welcome.

chilipepper

#8
February 24, 2009, 03:52:51 AM
Welcome and please by all means recommend the Limburger to everyone! :)  You can read my very detailed review here if you'd like but I would just recommend it to everyone that wants to try something special!  ;D

Cartierusm

#9
February 24, 2009, 08:48:26 AM
Chili always trying to recruit people. ;)
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