Pinwheels for the 4th

[g8shot1]

Now and then when we make mozzarella.... 


While still warm we'll use a rolling pin and roll some out, add something and roll it up, wrap tightly with saran and refrigerate.  After it sets up, slice and add a stripe of reduced balsamic.  We went a bit overboard with prosciutto, basil and sun-dried tomato.