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Petit munster cheese

Started by insilva, September 10, 2013, 10:00:34 AM

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insilva

September 10, 2013, 10:00:34 AM
Petit munster cheese









One with red vine, Geo17 and Brevibacteria linens
Other one natural, with Geo17 and B. linens

Ripening time: 4 weeks and after that in the packaging up to 3 months

- Gerald
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