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H-K-J's 3rd stacked and milled Ceddar

Started by H-K-J, December 28, 2014, 11:57:16 PM

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H-K-J

Quote from: John@PC on January 02, 2015, 11:37:26 PM
H-K-J, I had to give you a cheese for the beautiful cheddar round and for your "pithy" details  ::).  Most importantly, you're "cheeses" were at 99 so now you've hit the century mark!  Woo-hoo!!!
;D
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

H-K-J

I was going to bandage this as per Mal's instructions until it started to smell like a musty cellar (more like a moldy orange)
I washed it for 6 day's with a wine brine, most of the disagreeable smell went away and I vacuum bagged it so I could keep an eye on it's development.
I am very disappointed in the weight I got from the $5.50 a gallon milk, I received a better outcome with store bought h/p milk at 1/2 the price, go figure :-\
it'll be awhile be for I can compare the 2 cheeses we made that are one week apart. OH well.
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/