Stracchino Cheese Making

[seemunkee]

This last weekend I made a stracchino for the first time.  I used the recipe from Artisan Cheese Making At Home.  Flavor after a day is similar to a mild muenster.  Not quite as spreadable as I thought it would be, I think the next time I would cut down on the rennet.  I used some on a pizza last night.  And I know it is supposed to be square, but I don't have a square mold.

[Boofer]

Did it melt? Never made Stracchino.

-Boofer-

[seemunkee]

Yes it did.  I put both mozzarella and stracchino on it.

[cheeseslovesu]

I have seen it at our local Health Food store and I have looked up the recipe but never made it. I took a photo of it so I could remember how it was spelt.