Hi from Brazil

[wnascimento]

Hi, I am from Campinas, São Paulo state, Brazil.
In the beginning of this year I bought 10 pregnant Lacaune ewes and from June to October 2013 I made some sheep cheese: Feta, Boursin and most of them Manchego.
The new milking season will start next February and I am reading as much as possible in the forum to learn more about cheesemaking.
I am expecting to try new sheep cheese recipes during this new milking season.

Wallace

[Geodyne]

What an exciting adventure. Welcome Wallace!

[jwalker]

Welcome to the forum Wallace.

Sounds like you're off to a good start , I envy you.

Campinas eh ? , I will look that up on Google maps to get a better idea of just where you are.

Feel free to post some pics of your place and animals , we all love pics.

[Digitalsmgital]

Welcome! One of my favorite goudas is made with sheep's milk. It makes for a very flavorful hard cheese,  but the fat content is higher than both cow's and goat's milk. 7.4%

[wnascimento]

Hi All, Thanks for the wellcomes.
JWalker, following you can see some pictures of my place and animals.