My Christmas Juustoa

[John@PC]

I'll post details on a separate post but did want to thank Glenn again for posting this recipe.  Looking at it it looks falling-off-a-log easy like paneer but while the make is "easy" the finishing (or should I say Finnishing ) including the whey draining and broiling has some art to it. Maybe I got lucky but the results are fantastic to look at and trimming some excess cheese from the wheels here and it has a great sweet flavor as well.   Anyway, it was a fun make and another cheese to Glenn for bringing this sweet-squeaky to our attention. 

[ArnaudForestier]

VERY nice,  John, those looks yummy!  Cheese to you!

[ArnaudForestier]

BTW - Yooper?

Currently, but soon be an ex-yooper.  I'm moving to Eau Claire next week!  Hopefully I can find some other curd nerds to swap cheese.

OK.  Married to a yooper-blooded, go up there all the time.  Good luck on the move. 

Nice thread, cheese to you as well, Glenn.

[GlennK]

That's a great looking cheese John. It does have a beautiful Finnish! My mouth is watering. A cheese to you!

[John@PC]

Thanks Glenn and Paul.  I just posted my first Juustoa in a separate thread.  If you see it Glenn please correct any mistakes you see as I'm not a Finn or Laplander but love the cheese.