G'day curd nerds

[Tallpoppy]

Hi all,

Been lurking a little while thought i'd take the plunge and join up and say g'day.

I've been attempting to make cheese at home for a only a few months. it all started when i saw a demonstration on fathers day where a guy made some milk Ricotta. he said making haloumi is not that much more difficult.  That pricked my ears up as i love haloumi. and so i began my foray into cheese making.

I've had 3 attempts at feta got it servable on the third attempt. made some haloumi (it all went on the first night).  and right now i'm attempting to make a cam. (about 2 days in).

I live in the Illawarra region of NSW, australia. we even have our own breed of cow! http://www.ansi.okstate.edu/breeds/cattle/illawarra/ . sadly now its mostly houses where cows once grazed. and those that remain are not Illawarra's

[Digitalsmgital]

Welcome, mate!

[Gürkan Yeniçeri]

G'Day mate.

[H-K-J]

Welcome to the forum

[Andrew Marshallsay]

G'day and good luck with that camembert. Let us know how it goes.

[Schnecken Slayer]

Welcome.
My first three batches of cams came out great. I'm not game to make another in case they were flukes. 

Cheers,
Bill

[Geodyne]

Greetings Tallpoppy! Great name.

Good luck with the Camembert. I'll look forward to seeing how it turns out.