Chart for Milk Composition Per Cheese Type (Protein-Fat Ratios Included)

[Spoons]

I found the following link from the University of Guelph in Canada. Very helpful if you want to standardize/prepare your milk depending on the cheese you plan to make.

https://www.uoguelph.ca/foodscience/content/table-61-some-cheese-varieties-some-characteristics-composition-and-suggested-ratio-protei-0