Hello from Upstae New York

[BTL73]

Hello,

Been making cheese now for about 3 years. Primarily cheddar, blue and camembert. Going to try a new one shortly. Just looking for some info on how to fine tune the product.

[steffb503]

Hi,
I am in Southern NY.
Best part about making cheese is the fine tuning
Steff

[KatKooks]

Hi, I'm new...here and to cheese making in general.  I won't be a great resource but there's a lot of experience here.
Cheers!