Newbie cheesmaker- question about mold on parmesan while aging

[John@PC]

A cheese for you for a successful conclusion!

[ascatalano]

Thank you John!   My first cheese!! 

[John@PC]

You're welcome (while jointly rooting for the UVA Cavilers over MiSt).

[Matthewcraig]

you can also oil and salt the rind that helps the mould stay away and keep it 'moistish' i have never made a parm but i have made a couple of Romano's which i believe are fairly similar.