Culture Question

[ArnaudForestier]

Not an emmental study but a Beaufort study, and not Swiss emmental but French emmental, but the study gives NaCl g.kg^-1 as Emmental 3-6, Comté 4-10, and Beaufort 8-13.  Makes sense, as Beaufort has the strongest suppression of propionic among the three.  But all, esp. Emmental, quite low.

[Boofer]

a question, what cultures are in ALP-D?

I included the doc in "My Sweet Maasdam".

-Boofer-

[H-K-J]

Thanks Boofer, There is more to it than I thought :o

[Savu]

Anake, do you have the final recipe you used as it seems you used a hybrid of other recipes?

[Ananke]

Sorry, I've only just seen this question.

I was sure I had put my recipe and step by step on this site somewhere but I've been searching and can't find it.  Maybe I typed it up and saved it to my computer, I'll have a search later tonight.