My Beaufort and some questions

[telis8]

Hi all,

this is my first beaufort(or something similar.... ) and I don't know if I'm doing something wrong or not, you can see the photos and give me your feedback??

Two firsts - today. And the last with 4 days.....


I have done the recipe of "Marinero Con Queso", thanks Marinero for your great recipe and instructions, I started to do the cheese last 05 abril and I have doing the following:

- 80% humedity always, maybe sometimes up to 85%
- Now is in the cave at 14-17ºC(57-62ºF), in my storage room of my flat, it have been 5 days there, before it was at 8ºC(47ºF) another 2 days...

what do you think about my cheese??

thanks & regards,
Félix

[Boofer]

Wow, how did we all miss this posting? Sorry, Félix.

Can you give us an update on your Beaufort? It looks pretty good from your pics back in April.

-Boofer-

[H-K-J]

No kidding I've never seen this post
yes please update if we are not to late, the cheese looks great at the time the pix were taken.