Check it out: 1st Asiago!!

[amiriliano]

2 month
2 gallon raw cow
SS calf rennet
MM100

57 F and 80-87% RH
Allowed thin natural rind to form which gives it a bit of a kick

Recipe from Mastering Artisan Cheesemaking

[Al Lewis]

Looks great!!!

[janij]

Very pretty!!  Nice job!

[Boofer]

Looks very tasty.

Let me give you your first cheese for your efforts. Well done!

-Boofer-

[amiriliano]

Thanks Boofer!

[Andrew Marshallsay]

A nice looking cheese. Please accept another fof your efforts.
Is it wrapped in something in the first photo?

[amiriliano]

Thanks!
No - it's the natural rind that developed in my cave. It was air dried I believe for two days so had a nice rind to start with. I brushed it every week.