Hi from Brisbane, Australia!

[StuartDunstan]

Hey folks. Just a quick intro from me.
Have had a keen interest in food -- especially local & artisan -- for quite a while now, and maintained a blog about local food/producers in and around Brisbane for about two years. Then back in June I attended an intensive weekend cheesemaking course and picked up a kit straight after. Have made a bunch of Camemberts, some feta, and one cheddar (with native Australian pepperleaf) so far, and hope to try my hand at lots more as I learn more about the process.

Nice to meet you all, and I look forward to chatting cheese with you.

[Andrew Marshallsay]

Hi Stuart and welcome.
The pepperleaf cheddar sounds interesting. Please let us know how it develops.
Good Luck!

[Boofer]

Welcome to the forum, Stuart. You're in good company with lots of your fellow countrymen & women here on the forum.

Looking forward to reading and seeing (yes, we like pics) about your adventures in cheesemaking.

-Boofer-

[OzzieCheese]

Hey Stuart,
There is life in Brisbane - Food life that is.  Welcome to the forum, it is a great place to spend a few hours, days, months - Years    Best Cheese forum - Bar None !!  Tell us of your cheeses ..

CheeseOn

--Mal 

[JeffHamm]

Welcome to the cheese boards!

- Jeff